Hosted by Spring Lake Country Club
Spring Lake, MI
Details
Special Guest: Sandra Roberts, Director of Sales Plumpjack Collection of Wineries
$125++ per person
SOCIAL HOUR
Cade Sauvignon Blanc, Napa Valley
Plumpjack Merlot, Napa Valley
Scallop & Apple
bacon lardon, micro basil
FIRST COURSE
Plumpjack Reserve Chardonnay, Napa Valley
Roasted Red Snapper
prosciutto orzotto, lemon beurre blanc
SECOND COURSE
Adaptation by Odette Petite Sirah, Napa Valley
Plum Braised Short Rib
cauliflower purée, carrot chips
THIRD COURSE
Plumpjack Syrah, Napa Valley
Black Garlic Venison Tenderloin
foie gras and rice savoy cabbage, fig sauce
FOURTH COURSE
Cade Howell Mountain Cabernet Sauvignon, Napa Valley
A-5 Japanese Wagyu Strip Steak
duck fat potatoes, sherried mushrooms, parm tuile
DESSERT & COFFEE
Pisachio Cake
pastry cream, crème chantilly
Please communicate necessary dietary restrictions when making reservations
Cancellations within 72 hours will be charged
Call the main office to RSVP
Documents | Uploaded | |
---|---|---|
{{ document.get('name') }} |
{{ format_timestamp_date( document.createdAt ) }} |
RSVPs
Attendees | Ticket Type | Confirmed |
---|---|---|
No RSVPs yet.