Member Login
February 12th - 18th Hours
  Bunker Bar & Grille Front & Back Nine Golf Shop Trackman Simulators
Tuesday 11:30am-9:00pm CLOSED 9:00am-5:00pm 9:00am-5:00pm
Wednesday 11:30am-5:30pm VALENTINE'S MENU 9:00am-5:00pm 9:00am-10:00pm
Thursday 11:30am-9:30pm 5:30-9:00pm 9:00am-5:00pm 9:00am-4:00pm
Friday 11:30am-9:00pm 5:30-9:00pm 9:00am-5:00pm 9:00am-10:00pm
Saturday 4:00-9:00pm 5:30-9:00pm 9:00am-5:00pm 9:00am-10:00pm
Sunday CLOSED CLOSED CLOSED 9:00am-7:00pm

C L U B   N E W S

P E O P L E ' S   C H O I C E   V O T E

We're honored to be nominated for the Grand Haven Tribune's annual People's Choice Awards again under Best Golf Course.

Better yet, our Executive Sous Chef, Jared Stookey, is also nominated for Best Chef. We are so incredibly proud of his recognition, and we know you are too!

We would love to have your support in both categories, acknowledging the excellent Team at SLCC. Voting is open daily until Wednesday, February 21st. You can click HERE to vote Jared Best Chef under Food & Drink, and SLCC Best Golf Course under Arts, Entertainment & Recreation.

M Y   C L U B,   M Y   R O L E

We are excited to introduce a new feature to our InFOREmer, "My Club, My Role."

This initiative is designed to deepen our understanding and appreciation of the unique role each of us plays in enhancing our experiences at Spring Lake Country Club. It's more than just about enjoying the premier facilities and services; it's about embracing the spirit of ownership and mutual respect that makes our club stand out.

Through "My Club, My Role," we aim to explore the many ways members can contribute to preserving the excellent and welcoming atmosphere of our club. From adhering to cart path rules and sharing club policies with guests to treating our dedicated staff with respect, each action we take has a significant impact. Together, we can ensure that Spring Lake Country Club remains a place where camaraderie flourishes, traditions are honored, and every member feels a sense of pride and belonging.


W E A L T H   M A N A G E M E N T   P A N E L
D I S C U S S I O N   &   D I N N E R

SLCC will be hosting a new event on March 12th at 6:00pm featuring 3-4 Wealth Management professionals to discuss market trends, economic outlook, how AI is impacting the market, and more.  We are looking for member volunteers to make up this panel.  If you are part of this industry and are interested in participating, please contact Kevin Green.  We will take no more than four members for this first panel discussion and on a first come, first served basis. 
Be sure to save the date.  More details to follow. 


M E M B E R   S U R V E Y   R E S U L T S

Dear Members,

Thank you to all members who participated in the member survey.  The information we gather from your responses are extremely valuable in identifying areas we can work on improving and areas we should celebrate.

Overall, we had a 45% response rate.  Member Connect stated that their target was 41-48%, so we hit the mark there. 

When reading through the survey results, in the tables you will see a column that a says “Top 2 Box.”  This refers to all answers that were either 4 or 5 on the 5-point scale.  The column next to this is “the Mean” or average of the responses.  To the far right of the table you will see CC Avg highlighted in blue.  This is the industry averages in both the Top 2 Box and the Mean.  This data only exists on the first two pages in Member Sentiment and Overall Satisfaction. 

We are very pleased with the results.  Our two most utilized areas of the club, Golf and Dining, scored very well while also providing input on areas we can improve.  Some areas that were identified in the survey that the staff will be focusing on include:
  • I feel strong ties to other members of my Club
  • Member Communications
  • Pace of Play
  • Halfway House Food and Beverage / Hours of operation
  • Cleanliness of Pool Locker Rooms
  • Pool Snack Bar Food and Beverage
  • Speed of Drink Service and Timeliness of Service
  • Club Website
  • Management of Club Policies
Areas needing improvement that will require capital investment:
  • Pool area
  • Tennis court
  • Fitness Center
  • Cart Paths and Ponds
  • Halfway House facilities
Please look through these accompanying slides with the survey results (click here).  If you have any follow up comments, please do not hesitate to reach out to me at your convenience.  We always appreciate constructive feedback and, of course, compliments on your great staff and their efforts. 

The winners of our incentive raffle were:
     First Week Winner:
            Karen Pierre      $150 Club Credit
     Three Winners from all responses:
  1. Jan Bayes          $100 Club Credit     
  2. Sarah Zysk        $100 Club Credit     
  3. Andrew Price     $100 Club Credit     
Thank you all again for your time in completing the survey and taking ownership of your Club.
Hope to see you soon at SLCC!

Warm regards,
Kevin Green
General Manager


D I N I N G   E X P E R I E N C E   R E M I N D E R

Dear Members,
When the Bunker Bar and Grille first opened, we communicated that in an effort to provide the best dining experience possible, we strongly encourage each table to order from one menu - The Nines or The Bunker.

We have allowed members to order from both menus to provide more options while communicating that there should be an expectation that those orders will not come out together.  Timing food orders from two different kitchens with two vastly different menus is very difficult and if that is attempted it will have a significant effect on all members' food delivery times.

Therefore, we are reiterating that we strongly encourage members to order from one menu to provide the best dining experience.  Should you choose to order from both menus we ask that you please understand that the meals will likely not arrive at the same time.



N E T   P A R   F E A T U R E S

The Rachel  $6.83
sliced turkey, cole slaw, swiss cheese and thousand island dressing on toasted marble rye, served with house chips

Crisp Brussel Sprouts (v/gf)  $5.25
chili honey gastrique

Bacon Wrapped Filet Mignon  $23.79
6-ounce filet, black garlic butter, roasted fingerling potatoes, butter poached carrots

S I M U L A T O R   M E N U

Available Saturdays from 11:30am-4:00pm
Available Sundays from 11:30am-6:00pm

View The Sims Menu Here 

R E H E A T - A N D - E A T

This initiative aims to offer convenient and delicious meals for your busy household, so that you can spend more time doing the things you love.
The menu below is based on single servings and can be reheated by your method of choice. 
Call the main office: (616)842-4200 or email your order to according to the following schedule:

  • Order by 4pm on Fridays for Monday Pick Up
    • Monday Pick Up Time Frame: 9:00am-2:00pm
  • Order by 4pm on Tuesdays for Thursday Pick Up
    • Thursday Pick Up Time Frame: 9:00am-8:00pm

Side Caesar  $3.50
parmesan, herbed croutons, caesar dressing on the side
Side Garden  $3.50
mixed greens, carrots, tomatoes, cucumber, red onion, herbed croutons,
choice of dressing on the side

Meat Lasagna & Green Beans  $10
Shrimp Stir Fry & Steamed Rice  $12
peppers, onions, broccoli, carrots, peas, water chestnuts
Spaghetti & Meatballs  $10
five large meatballs in marinara, spaghetti noodles, green beans
Taco Kit (for 4)   $24
tortillas, seasoned ground beef, diced tomatoes, salsa, cheddar, chopped jalapeño, lettuce, onion and cilantro, spanish rice
Take-N-Bake Pizza  menu price
select from any regular menu pizza, including the pizza of the month
(prepared on a disposable, bake-able tray)

Apple Pie  $6
Chocolate Tuxedo Cake  $6


RED WINE ROUND TABLE Southern Hemisphere

Friday, February 16th
Special Guest: Stuart Allen of Imperial Beverage

The Red Wine Round Table is a tasting group that meets and tastes wines that wholesale at $50 or more. This group provides the opportunity to taste before you commit.  All the wines are available to purchase for home or your wine bin.  We typically try 5-6 wines and enjoy a cheese plate, dinner and discussion about the wines.  It is a nice, relaxed group that enjoys wine (but aren't wine snobs) and learning about a variety of red wines.  The cost for each tasting is determined by the cost of the wines. 

View The Wine List & Menu Here


Sunday, February 18th

Bottomless mimosas & a la carte menu

View The Menu Here



Wednesday, February 21st
Special Guest: Doug Miller of LUX Wines

With a bachelor’s degree from Kent State University and an extended education from the American Wine School, Doug is an advanced certified wine and spirit specialist. Since 2009 Doug has had extensive experiences working in fine wine and fine dining management and development for a variety of wineries, suppliers, and regions. He is currently the Senior Development Manager for LUX Wines.

View The Menu Here


Friday, February 23rd

Come on down Contestants, Game Show Night is back by popular demand! Our favorite Host, DJ Greg, will ask your team every day questions about topics like sports, movies, TV, music, geography and history.

Create a team of four or be paired with another couple. No team? No problem! LIVE STUDIO AUDIENCE WANTED. Enjoy the atmosphere and cheer on your friends, no pressure.

Advanced sign up required, and don't forget to make dinner reservations prior to play too!


Wednesday, February 28th
$10/person for prizes

An easy and fun game that requires no experience! All ages welcome for Game Night!

We will provide you ten $1 bills in exchange for your entry free (bring additional $1's if you'd like)


Thursday, March 14th
Joel Gott Wine Dinner with winemaker Joel Gott

Tuesday, March 26th
Marchesi di Gresy with Alessandro di Gresy

Thursday, April 25th
Honig Vineyards with Michael Honig

Wednesday, August 7th
Venge Vineyards & Croix Estate with winemaker Kirk Venge

Y O U T H   A C T I V I T I E S


Tuesday, February 13th

Get ready to JUMP for fun! The bounce house will be set up in the YAC every Tuesday night during the month of February! Parents can enjoy dinner while the kids can use their energy to bounce and play. Dinner and YAC reservations required by 4pm on the day of the event. Openings based on first-come-first-serve availability. 


Wednesday, February 14th

Themed activities


Tuesday, February 20th

Get ready to JUMP for fun! The bounce house will be set up in the YAC every Tuesday night during the month of February! Parents can enjoy dinner while the kids can use their energy to bounce and play. Dinner and YAC reservations required by 4pm on the day of the event. Openings based on first-come-first-serve availability. 


Tuesday, February 27th

Get ready to JUMP for fun! The bounce house will be set up in the YAC every Tuesday night during the month of February! Parents can enjoy dinner while the kids can use their energy to bounce and play. Dinner and YAC reservations required by 4pm on the day of the event. Openings based on first-come-first-serve availability. 
A T H L E T I C S  +  W E L L N E S S

P L A T F O R M   T E N N I S

Drop-In Fridays

Friday, February 2nd, 9th, 16th, 23rd

Stop in solo or get your two person team on deck for platform tennis drop-in night!
Starting Friday nights in February, drop-in style matches will be organized with a casual and competitive court to choose from. Matches will be played in the traditional platform 2 vs 2 style with the same “tennis like” scoring system (15, 30, 40, Ad-In, Ad-Out). Best of 3 sets will be played to make a match. Losing team is rotated out with the designated team on deck
Sign up or drop in, either as a two person team or solo. Singles looking for a partner will be paired up




The last Thursday of each month: February 29th, March 28th, April 25th, May 30th, June 27th, July 25th

All levels and requests welcome
75 minute class, providing an extended Savasana
Class starts promptly at 8:30am downstairs in the Youth Activities Center (YAC)
         Please arrive early to set-up and get comfortable
Bring your own mat and any props like: blocks, straps, blanket, etc.
Classes are limited to the first 25, sign up to reserve your place
G O L F  +  G R O U N D S

S P E C I A L   S I M U L A T O R   P R I C I N G


We've noticed that despite the popularity of our Trackman Simulators, we still have some open slots during the day. To make sure these slots are filled, and everyone gets a chance to enjoy the simulators, we're offering a special deal.

Starting Tuesday, February 13th, you can book day-of tee times at half the price, just $15 per hour! Check day-of availability and schedule half off tee times by calling the Golf Shop directly: (616)850-1153. This offer is our way of ensuring that every member has an opportunity to experience the thrill of virtual golf at our club. Don't miss out on this fantastic deal!

Booking rules still apply: 1 player = one hour; 2 players = two hours; 3+ players = 3 hours maximum


See you soon,
Josh Lathwell

U P C O M I N G   F I T T I N G SM E E T I N G S

CALLAWAY  Friday, February 16th  |  1:00-5:00pm

PXG  Friday, February 23rd  |  1:00-5:00pm

PING  Friday, March 1st  |  1:00-5:00pm

TITLEIST  Friday, March 8th  |  1:00-5:00pm

MIZUNO  Saturday, March 9th  |  1:00-5:00pm

TAYLORMADE  Friday, April 26th  |  1:00-5:00pm

PING + TITLEIST  Thursday, May 2nd  |  1:00-5:00pm

PXG  Thursday, May 9th  |  12:30-5:30pm

CALLAWAY  Thursday, May 16th  |  12:30-5:30pm

H A N D I C A P   M E E T I N G S
USGA Handicapping & Cap Patrol Introduction

Wednesday, March 13th  |  6:00-7:00pm

Tuesday, April 23rd  |  6:00-7:00pm

2 0 2 4   G O L F   C A L E N D A R

S L C C   S P O T L I G H T

Use this page to learn about the newest members of Spring Lake Country Club, and also get to know existing members as we highlight various families and individuals!

Have someone in mind who should be highlight here? Email a nomination to

S T A F F   S H O W C A S E

A dedicated place to share the outstanding achievements of our talented team, as well as a place for us to introduce you to new additions. 

J A N U A R Y   2 0 2 4

Ray Davis Promoted to Director of Instruction

We're excited to announce a new role at SLCC. As we enter into this new and exciting golf season, I am thrilled to announce a change in the Golf Department. 

Ray Davis has been a PGA assistant professional with Spring Lake Country Club for the past 19 seasons.  Over the past 18 months, we have been working together on an exciting new role for Spring Lake Country Club.  Ray will be taking on the new role as our Director of Instruction. 

Over the past several years, SLCC has seen an increased demand for this role within our department.  Ray brings a wealth of expertise and passion for instruction and club fitting.  Under his guidance, we are excited to introduce engaging clinics and individual/group personalized lessons, while continuing to elevate the golf experience for our members.

In addition to this, be on the lookout for more detailed information about Operation 36 Programming for new golfers (adults and juniors), PGA Junior League, along with many other exciting learning opportunities.

Winter is one of the best times to work on your golf game inside with our Trackman indoor bays.  Winter lesson series for Juniors, Ladies and Men are available.

You will find more information on pricing and how to sign up for lessons with Ray here.

Brandon, Blake and myself will also continue to provide lessons, teach Junior Golf, assist in clinics, and provide club fittings.

We are excited about the current direction of our golf program and can’t wait to share it with you.

Warm Regards,
Josh Lathwell
PGA Head Golf Professional


J A N U A R Y   2 0 2 4

Ashley Porter Recognized Among West Michigan's Best

Ashley Porter was nominated at the West Michigan Food & Beverage Awards for her extraordinary work as Clubhouse Manager.

The WMFAB Awards seeks to recognize the most talented businesses and individuals in West Michigan's Food & Beverage community. Their efforts aim to highlight superior experiences for locals and tourists alike.

Although Ashley did not win her category, we are incredibly proud of her nomination; she is a tremendous representation of Spring Lake Country Club and her recognition is well deserved.