E V E N T S
THE TUESDAY SOCIAL
[aka HAPPY HOUR WITH DEZ]
Tuesdays in January, February & March!
4:30-7:00pm
Sip, snack and socialize every Tuesday night!
Enjoy small plates and beverages, while meeting and connecting with other members. Plus, ever-changing 'happy hour' features and pricing!
Optional: Use the cards and board games provided to help break the ice... Euchre, anyone?
Advanced Sign-Up Please
WEEK THREE:
MARGHERITA DIP
boursin, marinara, pesto, crostini
RED PEPPER HUMMUS
grilled pita bread, carrots, cucumber
PIMENTO ARANCINI (3)
arrabbiata sauce
SMOKED GOUDA, FIG & MUSHROOM FLATBREAD
pepper jam, balsamic glaze
ITALIAN NIGHT BUFFET
Wednesday, February 12th
5:30-9:00pm
This SLCC staple is loved by members of all ages!
Enjoy a chef-attended buffet featuring a create-your-own-pasta station, antipasto display and more!
*Italian Buffet & Nines Menu Only
**Bunker Bar & Grille available for seating only (no menu)
Please call or email to make reservations in advance
VALENTINE'S DAY DINNER & LIVE MUSIC
Friday, February 14th
5:30-9:00pm
Enjoy the Nines Menu, plus Special Valentine's Feature Plates, and Live Music from Dan Keeley
Reservations Required, please contact the Main Office
(No Bunker Bar & Grille Menu available this evening)
CREATE-YOUR-OWN OLD FASHIONED
Coming again soon
5:00-9:00pm
The CYO Old Fashioned station is a craft cocktail experience that allows you to concoct your perfect drink-
Choose the bourbon
Add flavored simple syrups
Add the right amount of your favorite bitters
Garnish with an assortment of accompaniments
Try it smoked
etc...
The possibilities are endless!
Call or email the Main Office for dining reservations
Payment & Cancellation Policies
Please note that all holiday events, wine dinners and other special events have a 72 hour cancellation policy. Cancellations within this timeframe will be charged the full ticketed amount. All event costs are also subject to an additional tax and gratuity charge. A 2% processing fee will be applied to all event payments made by credit card. We appreciate your help in communicating these details to your guests. |