Member Login


January 20th - 26th

  
  Bunker Bar & Grille Front & Back Nine Golf Shop
Monday CLOSED CLOSED CLOSED
Tuesday 11:30am-9:00pm HAPPY HOUR 4:30-7:00pm 9:00am-5:00pm
Wednesday 11:30am-9:00pm 5:30-9:00pm 9:00am-5:00pm
Thursday 11:30am-9:00pm 5:30-9:00pm 9:00am-5:00pm
Friday 11:30am-9:00pm 5:30-9:00pm 9:00am-5:00pm
Saturday SIMS MENU ONLY 11:30am-5:00pm / BBG 5:00-9:00pm 5:30-9:00pm 9:00am-6:00pm
Sunday SIMS MENU ONLY 11:30am-6:00pm CLOSED 9:00am-5:00pm

C L U B   N E W S

 

M E M B E R   S U R V E Y   R E S U L T S

Read a letter from Kevin Green HERE

View the data HERE
 

R E S E R V A T I O N S  +  W E E K E N D   A S S I S T A N C E

We strongly recommend dining reservations, no matter the time or size of your group, in order to provide you with the best experience possible.

Additionally, please keep in mind that InFOREmer replies and other office admin emails are not monitor over the weekend. We strongly recommend calling The Clubhouse for reservations and other time sensitive questions during this time, so that our team can assist you promptly: (616)842-4200
 

Former My Club, My Role Letters:
MAY: Dress Code & Cell Phone Policy
APRIL: Golf Course Etiquette
MARCH: Pace of Play

 

E V E N T S


SOCIAL
CALENDAR
BOOK
HERE

 
 


THE TUESDAY SOCIAL [HAPPY HOUR]

Tuesdays in January, February & March!
4:30-7:00pm

Sip, snack and socialize every Tuesday night!

Enjoy small plates and beverages, while meeting and connecting with other members. Plus, ever-changing 'happy hour' features and pricing! 

Optional: Use the cards and board games provided to help break the ice... Euchre, anyone?

Advanced Sign-Up Please

WEEK ONE:

$1 Off Beer, House Wine & House Spirits + $2 Off all other Wines & Spirits

Empanadas

(4) tomato braised beef empanadas with jalapeño and garlic

Ahi Tuna
togarashi and black sesame crusted, pickled shitake mushrooms, crispy carrots, sweet soy

Fried Calamari
anchovy dressing

Confit New Potatoes
crème fraîche and caviar

 



ITALIAN NIGHT BUFFET

Wednesday, January 22nd
5:30-9:00pm
 

This SLCC staple is loved by members of all ages!

Enjoy a chef-attended buffet featuring a create-your-own-pasta station, antipasto display and more!


*Italian Buffet & Nines Menu Only

**Bunker Bar & Grille available for seating only (no menu)

Please call or email to make reservations in advance




 





CREATE-YOUR-OWN OLD FASHIONED

Coming again soon
5:00-9:00pm

The CYO Old Fashioned station is a craft cocktail experience that allows you to concoct your perfect drink-
Choose the bourbon
Add flavored simple syrups
Add the right amount of your favorite bitters
Garnish with an assortment of accompaniments
Try it smoked
etc...
The possibilities are endless!

Call or email the Main Office for dining reservations





 

 

Payment & Cancellation Policies

Please note that all holiday events, wine dinners and other special events have a 72 hour cancellation policy. Cancellations within this timeframe will be charged the full ticketed amount. All event costs are also subject to an additional tax and gratuity charge. A 2% processing fee will be applied to all event payments made by credit card. We appreciate your help in communicating these details to your guests.
Y O U T H   A C T I V I T I E S


KID'S EARLY COUNTDOWN TO THE NEW YEAR

Tuesday, December 31st
5:00pm

Located in the YAC

The clocks will be set for an early countdown to the New Year!

Dinner, games, parade and ball drop celebration!

NYE dinner reservations and advance YAC reservations required
 
A T H L E T I C S  +  W E L L N E S S

P L A T F O R M   T E N N I S

SCHEDULED DROP-INS


FRIDAYS IN DECEMBER (12/20 & 12/27)
5:30-7:30pm
 
G O L F  +  G R O U N D S


G O L F   E V E N T S

Season Overview HERE

G O L F   N E W S
From Josh Lathwell
November 11, 2024


Golf News HERE

  • Golfing at Spring Lake Country Club HERE
  • Handicap Score Posting Reminder - Handicap & Cap Patrol Update HERE
    • 2024 Handicap & Cap Patrol Policy HERE
    • Cap Patrol Introduction HERE
 
 

G R O U N D S   R E P O R T
From Drew Paxton
November 4, 2024


Greetings,

We are getting close to the end of the season. Next week Tuesday and Wednesday we will winterize our irrigation system. The leaves have our full attention right now, I am glad they are coming down as quickly as they are so we don’t have to deal with too many of them in December. The crew has done a fantastic job with the leaves. This is one of the most difficult parts of our season because of how monotonous dealing with the leaves becomes.

Over the next few weeks, we will mow all the greens, tees, and fairways for the last times and make our last preventative fungicide applications for the winter. We will put a heavy sand topdressing on all the greens. We will also get a couple drainage projects done as well.

As always, please repair your ball marks and replace your divots,


Drew Paxton
Golf Course Superintendent




 
S L C C   S P O T L I G H T

Use this page to learn about the newest members of Spring Lake Country Club, and also get to know existing members as we highlight various families and individuals!

Have someone in mind who should be highlight here? Email a nomination to [email protected]


 
S T A F F   S H O W C A S E

A dedicated place to share the outstanding achievements of our talented team, as well as a place for us to introduce you to new additions. 



 

P E O P L E ' S   C H O I C E   V O T E

We're honored to be nominated for the Grand Haven Tribune's annual People's Choice Awards again under Best Golf Course.

Better yet, our Executive Sous Chef, Jared Stookey, is also nominated for Best Chef. We are so incredibly proud of his recognition, and we know you are too!

We would love to have your support in both categories, acknowledging the excellent Team at SLCC. Voting is open daily until Wednesday, February 21st. You can click HERE to vote Jared Best Chef under Food & Drink, and SLCC Best Golf Course under Arts, Entertainment & Recreation.
 




J A N U A R Y   2 0 2 4

Ray Davis Promoted to Director of Instruction


We're excited to announce a new role at SLCC. As we enter into this new and exciting golf season, I am thrilled to announce a change in the Golf Department. 

Ray Davis has been a PGA assistant professional with Spring Lake Country Club for the past 19 seasons.  Over the past 18 months, we have been working together on an exciting new role for Spring Lake Country Club.  Ray will be taking on the new role as our Director of Instruction. 

Over the past several years, SLCC has seen an increased demand for this role within our department.  Ray brings a wealth of expertise and passion for instruction and club fitting.  Under his guidance, we are excited to introduce engaging clinics and individual/group personalized lessons, while continuing to elevate the golf experience for our members.

In addition to this, be on the lookout for more detailed information about Operation 36 Programming for new golfers (adults and juniors), PGA Junior League, along with many other exciting learning opportunities.

Winter is one of the best times to work on your golf game inside with our Trackman indoor bays.  Winter lesson series for Juniors, Ladies and Men are available.

You will find more information on pricing and how to sign up for lessons with Ray here.

Brandon, Blake and myself will also continue to provide lessons, teach Junior Golf, assist in clinics, and provide club fittings.

We are excited about the current direction of our golf program and can’t wait to share it with you.

 
Warm Regards,
Josh Lathwell
PGA Head Golf Professional

 


J A N U A R Y   2 0 2 4

Ashley Porter Recognized Among West Michigan's Best

Ashley Porter was nominated at the West Michigan Food & Beverage Awards for her extraordinary work as Clubhouse Manager.

The WMFAB Awards seeks to recognize the most talented businesses and individuals in West Michigan's Food & Beverage community. Their efforts aim to highlight superior experiences for locals and tourists alike.

Although Ashley did not win her category, we are incredibly proud of her nomination; she is a tremendous representation of Spring Lake Country Club and her recognition is well deserved.