E V E N T S

SOCIAL
CALENDAR
BOOK
HERE

 

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THE TUESDAY SOCIAL
[aka HAPPY HOUR WITH DEZ]

Tuesdays in February & March!
4:30-7:00pm

Sip, snack and socialize every Tuesday night!

Enjoy small plates and beverages, while meeting and connecting with other members. Plus, ever-changing 'happy hour' features and pricing! 

Optional: Use the cards and board games provided to help break the ice... Euchre, anyone?

Advanced Sign-Up Please

WEEK THREE:

MARGHERITA DIP
boursin, marinara, pesto, crostini

RED PEPPER HUMMUS
grilled pita bread, carrots, cucumber

PIMENTO ARANCINI (3)
arrabbiata sauce

SMOKED GOUDA, FIG & MUSHROOM FLATBREAD
pepper jam, balsamic glaze
 

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ITALIAN NIGHT BUFFET

Wednesday, February 26th
5:30-9:00pm
 

This SLCC staple is loved by members of all ages!

Enjoy a chef-attended buffet featuring a create-your-own-pasta station, antipasto display and more!

*Italian Buffet & Nines Menu Only

**Bunker Bar & Grille available for seating only (no menu)

Please call or email to make reservations in advance



 

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DUCKHORN WINE DINNER

Thursday, February 27th
6:00pm







 

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CREATE-YOUR-OWN OLD FASHIONED

Coming again soon
5:00-9:00pm

The CYO Old Fashioned station is a craft cocktail experience that allows you to concoct your perfect drink-
Choose the bourbon
Add flavored simple syrups
Add the right amount of your favorite bitters
Garnish with an assortment of accompaniments
Try it smoked
etc...
The possibilities are endless!

Call or email the Main Office for dining reservations





 

Payment & Cancellation Policies Please note that all holiday events, wine dinners and other special events have a 72 hour cancellation policy. Cancellations within this timeframe will be charged the full ticketed amount. All event costs are also subject to an additional tax and gratuity charge. A 2% processing fee will be applied to all event payments made by credit card. We appreciate your help in communicating these details to your guests.

Y O U T H   A C T I V I T I E S


KID'S EARLY COUNTDOWN TO THE NEW YEAR

Tuesday, December 31st
5:00pm

Located in the YAC

The clocks will be set for an early countdown to the New Year!

Dinner, games, parade and ball drop celebration!

NYE dinner reservations and advance YAC reservations required
 

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A T H L E T I C S  +  W E L L N E S S

SLOW FLOW YOGA WITH WILDFLOWER STUDIO

As the Wildflower Studio remains displaced by their building fire, they will be holding a class in our Ballroom this Wednesday. This class is open to SLCC Members on a donation basis.

Read more below:

Let’s come together in movement and mindfulness! Join us for a free slow flow with Brittany J. in the Ballroom at Spring Lake Country Club. This is a beautiful opportunity to reconnect, breathe, and support one another.

✨ When: Wednesday February 5th at 9:30am
✨ Where: Spring Lake Country Club, Spring Lake Ballroom

Please bring your mat and any props you'd like to enhance your practice. We can’t wait to share this special time with you. No need to preregister, just show up :)

With love,
Wildflower Yoga Studio  

G O L F  +  G R O U N D S

G O L F   N E W S

February 17th, 2025 HERE

G O L F   E V E N T S

Season Overview HERE


S I M U L A T O R   H O U R S   &  G U I D E L I N E S

Please take a moment to read this letter as we continue to use the Golf Simulators this winter: HERE

 

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G R O U N D S   R E P O R T
check back soon!

 

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S L C C   S P O T L I G H T

Use this page to learn about the newest members of Spring Lake Country Club, and also get to know existing members as we highlight various families and individuals!

Have someone in mind who should be highlight here? Email a nomination to [email protected]

 

S T A F F   S H O W C A S E

A dedicated place to share the outstanding achievements of our talented team, as well as a place for us to introduce you to new additions. 


 

P E O P L E ' S   C H O I C E   V O T E

We're honored to be nominated for the Grand Haven Tribune's annual People's Choice Awards again under Best Golf Course.

Better yet, our Executive Sous Chef, Jared Stookey, is also nominated for Best Chef. We are so incredibly proud of his recognition, and we know you are too!

We would love to have your support in both categories, acknowledging the excellent Team at SLCC. Voting is open daily until Wednesday, February 21st. You can click HERE to vote Jared Best Chef under Food & Drink, and SLCC Best Golf Course under Arts, Entertainment & Recreation.
 

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J A N U A R Y   2 0 2 4

Ray Davis Promoted to Director of Instruction

We're excited to announce a new role at SLCC. As we enter into this new and exciting golf season, I am thrilled to announce a change in the Golf Department. 

Ray Davis has been a PGA assistant professional with Spring Lake Country Club for the past 19 seasons.  Over the past 18 months, we have been working together on an exciting new role for Spring Lake Country Club.  Ray will be taking on the new role as our Director of Instruction. 

Over the past several years, SLCC has seen an increased demand for this role within our department.  Ray brings a wealth of expertise and passion for instruction and club fitting.  Under his guidance, we are excited to introduce engaging clinics and individual/group personalized lessons, while continuing to elevate the golf experience for our members.

In addition to this, be on the lookout for more detailed information about Operation 36 Programming for new golfers (adults and juniors), PGA Junior League, along with many other exciting learning opportunities.

Winter is one of the best times to work on your golf game inside with our Trackman indoor bays.  Winter lesson series for Juniors, Ladies and Men are available.

You will find more information on pricing and how to sign up for lessons with Ray here.

Brandon, Blake and myself will also continue to provide lessons, teach Junior Golf, assist in clinics, and provide club fittings.

We are excited about the current direction of our golf program and can’t wait to share it with you.

 
Warm Regards,
Josh Lathwell
PGA Head Golf Professional

 

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J A N U A R Y   2 0 2 4

Ashley Porter Recognized Among West Michigan's Best

Ashley Porter was nominated at the West Michigan Food & Beverage Awards for her extraordinary work as Clubhouse Manager.

The WMFAB Awards seeks to recognize the most talented businesses and individuals in West Michigan's Food & Beverage community. Their efforts aim to highlight superior experiences for locals and tourists alike.

Although Ashley did not win her category, we are incredibly proud of her nomination; she is a tremendous representation of Spring Lake Country Club and her recognition is well deserved.