Member Login


November 18th - 24th

*Nines Dining will be Closed on Tuesdays in November*

  
  Bunker Bar & Grille Front & Back Nine Golf Shop Golf Simulators
Monday CLOSED CLOSED CLOSED CLOSED
Tuesday 11:30am-9:00pm CLOSED 8:00am-6:00pm 9:00am-9:00pm
Wednesday 11:30am-9:00pm 5:30-9:00pm 8:00am-6:00pm 9:00am-9:00pm
Thursday 11:30am-9:00pm 5:30-9:00pm 8:00am-6:00pm 9:00am-4:00pm
Friday 11:30am-9:00pm 5:30-9:00pm 8:00am-6:00pm 9:00am-10:00pm
Saturday 11:30am-9:00pm 5:30-9:00pm 8:00am-6:00pm 9:00am-10:00pm
Sunday 11:30am-6:00pm CLOSED 8:00am-6:00pm 9:00am-7:00pm

C L U B   N E W S


E M P L O Y E E   H O L I D A Y   F U N D

The Employee Holiday Fund is an important retention tool for our club, especially amidst the labor challenges most establishments have endured over recent years. We are fortunate and proud to have a amazing team representing SLCC!

Funds raised are distributed to all hourly staff members, rewarding not only the staff you see every day; but also so many who work “behind-the-scenes” and are an essential part to the member experience, yet do not receive gratuities as a part of their compensation.

Each membership will see an auto-billed contribution of $100 at the end of November. You have the ability to increase your contribution or you may opt-out. If you opted out last year, you will remain opted out unless you notify us that you would like to participate this year. 

Please contact Chris: [email protected] to make changes to your participation status.

We greatly appreciate your generosity, as do all of our hourly employees
 


C L O S E D   O N   T H A N K S G I V I N G

The Club will be closed on Thursday, November 28th so that our staff may spend Thanksgiving with their families.
 


Y A C   P O L I C Y   R E M I N D E R
Youth supervision in the YAC is offered as a free service to members who are dining at the club.

The Youth Activities Center (YAC) offers complimentary youth supervision for children and grandchildren of members and their guests with dining reservations. Reservations are required by 4:00pm. There is no admittance without prior reservations. Staff to child(ren) ratio dictates availability. Please plan to make reservations as soon as you know you'll be visiting!

Fees For Guests 
Guests may attend with member children for a fee – please be sure to inform guests of policies in advance. Fees will be charged to member account (or on guest’s credit card with applicable fees associated with credit card use). Fees also charged if member is attending an outside event hosted at SLCC and requests advance use of YAC service (subject to availability). 

All food, beverage and occasional "theme night" fee associated with the YAC charged to the member account or guest, in addition to hourly fee. 

Please contact the Main Office with any questions regarding YAC policies and reservations.
 

R E S E R V A T I O N S  +  W E E K E N D   A S S I S T A N C E

We strongly recommend dining reservations, no matter the time or size of your group, in order to provide you with the best experience possible.

Additionally, please keep in mind that InFOREmer replies and other office admin emails are not monitor over the weekend. We strongly recommend calling The Clubhouse for reservations and other time sensitive questions during this time, so that our team can assist you promptly: (616)842-4200
 

Former My Club, My Role Letters:
MAY: Dress Code & Cell Phone Policy
APRIL: Golf Course Etiquette
MARCH: Pace of Play

 

E V E N T S

ITALIAN NIGHT BUFFET

Wednesday, November 20th
5:30-9:00pm
$24/adult
Kids 4 and under Free!

Don't miss this member favorite!

Chef-attended create-your-own pasta station, charcuterie and more

Call or email the Main Office for dining reservations
*No Bunker Bar & Grille Menu available this evening
 

BOTTOMLESS MIMOSA BRUNCH
Sunday, November 24th
10:30am-1:30pm

a-la-carte Menu HERE

*No Bunker Bar & Grille Menu available during Brunch Hours
 

CREATE-YOUR-OWN OLD FASHIONED

Wednesday, November 27th
5:00-9:00pm

The CYO Old Fashioned station is a craft cocktail experience that allows you to concoct your perfect drink-
Choose the bourbon
Add flavored simple syrups
Add the right amount of your favorite bitters
Garnish with an assortment of accompaniments
Try it smoked
etc...
The possibilities are endless!

Call or email the Main Office for dining reservations
 
 

 

Payment & Cancellation Policies

Please note that all holiday events, wine dinners and other special events have a 72 hour cancellation policy. Cancellations within this timeframe will be charged the full ticketed amount. All event costs are also subject to an additional tax and gratuity charge. A 2% processing fee will be applied to all event payments made by credit card. We appreciate your help in communicating these details to your guests.
Y O U T H   A C T I V I T I E S

CREPE COOKING CLASS

Saturday, November 23rd
1:00-3:00pm
$20/child
Ages 8+

This cooking class will allow older children to have a more hands-on experience.
 
The culinary team is planning a fun class about CREPES!
 
The children will learn how to make crepes, as well as prepare one sweet and one savory filling - We've timed this class for your Thanksgiving gathering; let the kids take the lead on your holiday dessert, or watch them elevate your leftovers to a whole new level.
 
Reply to claim your child's place; space is limited to ten
 

TRI-RIFIC SATURDAYS

Third Saturday of the Month

December 21st
2:30-5:00pm
Targeted for ages 5-11

December 21st *hours will be extended for holiday prep on this Saturday, stay tuned!

A themed "Mini Camp" for ages 5+

Tri-Rific Saturdays allow both parents and children to have a
fun-filled Saturday afternoon - Parents can stay and enjoy SLCC activities OR drop-off and go during Mini Camp hours. 

more the details here
 
A T H L E T I C S  +  W E L L N E S S

P I C K L E B A L L

SCHEDULED DROP-INS

MONDAYS: LADIES
10:00am-Noon
 
WEDNESDAYS: CO-ED
6:00-8:00pm
 
FRIDAYS: SENIOR BEGINNERS
10:00am-Noon

SATURDAYS: FAMILIES
Noon-2:00pm

 
G O L F  +  G R O U N D S


G O L F   E V E N T S

Season Overview HERE

G O L F   N E W S
From Josh Lathwell
November 11, 2024

Golf News HERE

  • Golfing at Spring Lake Country Club HERE
  • Handicap Score Posting Reminder - Handicap & Cap Patrol Update HERE
    • 2024 Handicap & Cap Patrol Policy HERE
    • Cap Patrol Introduction HERE
 
 

G R O U N D S   R E P O R T
From Drew Paxton
November 4, 2024

Greetings,

We are getting close to the end of the season. Next week Tuesday and Wednesday we will winterize our irrigation system. The leaves have our full attention right now, I am glad they are coming down as quickly as they are so we don’t have to deal with too many of them in December. The crew has done a fantastic job with the leaves. This is one of the most difficult parts of our season because of how monotonous dealing with the leaves becomes.

Over the next few weeks, we will mow all the greens, tees, and fairways for the last times and make our last preventative fungicide applications for the winter. We will put a heavy sand topdressing on all the greens. We will also get a couple drainage projects done as well.

As always, please repair your ball marks and replace your divots,


Drew Paxton
Golf Course Superintendent



 
S L C C   S P O T L I G H T

Use this page to learn about the newest members of Spring Lake Country Club, and also get to know existing members as we highlight various families and individuals!

Have someone in mind who should be highlight here? Email a nomination to [email protected]

 
S T A F F   S H O W C A S E

A dedicated place to share the outstanding achievements of our talented team, as well as a place for us to introduce you to new additions. 


 

P E O P L E ' S   C H O I C E   V O T E

We're honored to be nominated for the Grand Haven Tribune's annual People's Choice Awards again under Best Golf Course.

Better yet, our Executive Sous Chef, Jared Stookey, is also nominated for Best Chef. We are so incredibly proud of his recognition, and we know you are too!

We would love to have your support in both categories, acknowledging the excellent Team at SLCC. Voting is open daily until Wednesday, February 21st. You can click HERE to vote Jared Best Chef under Food & Drink, and SLCC Best Golf Course under Arts, Entertainment & Recreation.
 



J A N U A R Y   2 0 2 4

Ray Davis Promoted to Director of Instruction

We're excited to announce a new role at SLCC. As we enter into this new and exciting golf season, I am thrilled to announce a change in the Golf Department. 

Ray Davis has been a PGA assistant professional with Spring Lake Country Club for the past 19 seasons.  Over the past 18 months, we have been working together on an exciting new role for Spring Lake Country Club.  Ray will be taking on the new role as our Director of Instruction. 

Over the past several years, SLCC has seen an increased demand for this role within our department.  Ray brings a wealth of expertise and passion for instruction and club fitting.  Under his guidance, we are excited to introduce engaging clinics and individual/group personalized lessons, while continuing to elevate the golf experience for our members.

In addition to this, be on the lookout for more detailed information about Operation 36 Programming for new golfers (adults and juniors), PGA Junior League, along with many other exciting learning opportunities.

Winter is one of the best times to work on your golf game inside with our Trackman indoor bays.  Winter lesson series for Juniors, Ladies and Men are available.

You will find more information on pricing and how to sign up for lessons with Ray here.

Brandon, Blake and myself will also continue to provide lessons, teach Junior Golf, assist in clinics, and provide club fittings.

We are excited about the current direction of our golf program and can’t wait to share it with you.

 
Warm Regards,
Josh Lathwell
PGA Head Golf Professional

 


J A N U A R Y   2 0 2 4

Ashley Porter Recognized Among West Michigan's Best

Ashley Porter was nominated at the West Michigan Food & Beverage Awards for her extraordinary work as Clubhouse Manager.

The WMFAB Awards seeks to recognize the most talented businesses and individuals in West Michigan's Food & Beverage community. Their efforts aim to highlight superior experiences for locals and tourists alike.

Although Ashley did not win her category, we are incredibly proud of her nomination; she is a tremendous representation of Spring Lake Country Club and her recognition is well deserved.