Member Login


October 21st - 27th

 

*October Soup Pit* Tuesday-Friday from 11:00am-4:00pm (weather permitting)

  
  Bunker Bar & Grille Front & Back Nine Golf Shop
Monday CLOSED CLOSED CLOSED
Tuesday 11:30am-9:00pm 5:30-9:00pm 7:30am-7:00pm
Wednesday 11:30am-9:00pm 5:30-9:00pm 7:30am-7:00pm
Thursday 11:30am-9:00pm 5:30-9:00pm 7:30am-7:00pm
Friday 11:30am-9:00pm 5:30-9:00pm 7:00am-7:00pm
Saturday 11:30am-9:00pm 5:30-9:00pm 7:00am-7:00pm
Sunday 11:30am-6:00pm CLOSED 7:00am-7:00pm

C L U B   N E W S

F O O D   M I N I M U M   R E Q U I R E M E N T S   E X P I R E
Thursday, October 31st

Make plans to dine this month to meet your food minimums.
 
Unused amounts will be billed to your account.
 
We are unable to make any adjustments after October 31st, 2023
due to the closure of the fiscal year. Minimums will reset on
November 1st, 2023 when the new fiscal year begins.

Please call the main office with any questions
 

Y A C   P O L I C Y   R E M I N D E R
Youth supervision in the YAC is offered as a free service to members who are dining at the club.

The Youth Activities Center (YAC) offers complimentary youth supervision for children and grandchildren of members and their guests with dining reservations. Reservations are required by 4:00pm. There is no admittance without prior reservations. Staff to child(ren) ratio dictates availability. Please plan to make reservations as soon as you know you'll be visiting!

Fees For Guests 
Guests may attend with member children for a fee – please be sure to inform guests of policies in advance. Fees will be charged to member account (or on guest’s credit card with applicable fees associated with credit card use). Fees also charged if member is attending an outside event hosted at SLCC and requests advance use of YAC service (subject to availability). 

All food, beverage and occasional "theme night" fee associated with the YAC charged to the member account or guest, in addition to hourly fee. 

Please contact the Main Office with any questions regarding YAC policies and reservations.
 

R E S E R V A T I O N S  +  W E E K E N D   A S S I S T A N C E

We strongly recommend dining reservations, no matter the time or size of your group, in order to provide you with the best experience possible.

Additionally, please keep in mind that InFOREmer replies and other office admin emails are not monitor over the weekend. We strongly recommend calling The Clubhouse for reservations and other time sensitive questions during this time, so that our team can assist you promptly: (616)842-4200
 

M Y   C L U B,   M Y   R O L E
 
Introducing SLCC Bucks - Our New Staff Incentive Program

Dear Spring Lake Country Club Members,

We are thrilled to announce the launch of our new staff incentive program, SLCC Bucks, designed to reward our dedicated team members who consistently go above and beyond in their roles. This initiative aims to recognize and encourage exceptional service across all areas of our club, including member dining, golfing, the pool, youth activities, and general interactions.

As valued members of SLCC, your participation in this program is crucial. We ask for your help in identifying and acknowledging those staff members who demonstrate extraordinary efforts. When you experience outstanding service or witness a staff member going the extra mile, please take a moment to fill out a "Shout Out" card or report the behavior to a manager.

"Shout Out" cards will be conveniently placed throughout the clubhouse and pool areas, making it easy for you to recognize deserving staff members. Each recognized staff member will earn SLCC Bucks, which can be redeemed for gift cards and will also earn them a spot in an end-of-the-year drawing for two custom Pure Michigan Adventures.

Your feedback and support are instrumental in motivating our staff and enhancing the overall experience at Spring Lake Country Club. We will run this program from June 1 - August 31. Together, we can foster a culture of excellence and appreciation that benefits everyone in our community.

Thank you for your continued support and for helping us celebrate the outstanding contributions of our team.

Warm Regards,
Kevin Green, CCM
General Manager
Spring Lake Country Club
 

Former My Club, My Role Letters:
MAY: Dress Code & Cell Phone Policy
APRIL: Golf Course Etiquette
MARCH: Pace of Play

 

E V E N T S


CREATE-YOUR-OWN OLD FASHIONED NIGHT

Wednesday, October 23rd
5:00-9:00pm

A new take on Cigar & Bourbon Night - come create your dream Old Fashion with our creative Bar Team!

Janelle will be on-site to help you pair your drink with a cigar by the fire OR simply enjoy your custom concoction before, during or after dinner... The possibilities are endless!.

Please make dinner reservations in advance by emailing or calling the Clubhouse (616)842-4200
 


CARTS & CANDY

Sunday, October 27th
1:00-4:00pm*

We'll provide you a Golf Cart or Table to decorate during the 1:00-2:00pm set up time
 
Trick-Or-Treating, Games, Crafts, Concessions & Beverages will take place from 2:00-4:00pm
 
A PEEK AT THE CONCESSIONS...
Cheeseburger Sliders
Jumbo Soft Pretzels with Cheese Dip
Pronto Pups
Chips with Salsa & Queso
+
Cinnamon Donuts
Elephant Ears
Apple Slices with Caramel Dip
Kettle Corn

Prizes will be awarded to the best decorated carts/tables and the best costumes!

Call/Email to reserve a Cart or Table AND/OR RSVP for Trick-Or-Treating
 


OPEN HOUSE for NICK KRUEGER

Wednesday, October 30th
5:00-7:00pm

SLCC's very own Nick Krueger is ready to pursue his PGA Card and he's looking for the support of our amazing community!

Nick will be presenting his 3-year plan to join the PGA Tour at 5:30pm and again at 6:30pm; The Club will provide hors d'oeuvres.

Please share with fellow members and guests in support of Nick's fundraising and career goals.
 


CAYMUS & WAGNER FAMILY WINE DINNER
with special guest Amber Goodell

Thursday, November 7th
6:00pm
$125/person


Social Hour
Beet Curred Salmon
Bagel Crisp, crème fraiche, chive
Wine Pairings
Emmolo Sauvignon Blanc
Emmolo Merlot  
 
First Course
Chicken Apple Sausage
Potato Pave, Jus Lie, Crispy Skin
Wine Pairing
Mer Soleil Reserve Chardonnay
 
Second Course
Duck Tortellini
Confit Garlic and Pearl Onions, Velouté
Wine Pairing
Red Schooner Transit #2 Red Blend
 
Third Course
Pistachio Crusted Pork Tenderloin
Bacon Cherry Chutney
Wine Pairing
Caymus 50th Anniversary Cabernet Sauvignon
 
Fourth Course
Prime New York
Truffle Polenta Cake, Blackberry Reduction, Roasted Carrot
Wine Pairing
Caymus Special Selection Cabernet Sauvignon
 
Dessert
Chocolate Pots de Crème
Cinnamon Cream

*Please communicate necessary dietary restrictions when making reservations
Space is limited; once full, a waitlist will be initiated
Cancellations within 72 hours will be charged
Email or call the main office to RSVP


SCHRAMSBERG & DAVIES VINEYARD WINE DINNER
with special guest Rimple Nayyar

Wednesday, November 13th
6:00pm
$125/person

WINE PAIRINGS
Social Hour
Schramsberg Brut Rose, North Coast 
Schramsberg Blanc de Blancs, North Coast
 
First Course
Schramsberg Blanc de Noirs, North Coast
 
Second Course
Davies Nobles Vineyard Pinot Noir, Fort Ross-Seaview, Sonoma Coast
 
Third Course
Davies Cabernet Sauvignon, Napa Valley
 
Fourth Course
J Davies Diamond Mountain District Cabernet Sauvignon,
Napa Valley

Dessert
Schramsberg Crémant Demi-Sec, Napa Valley 


*Please communicate necessary dietary restrictions when making reservations
Space is limited; once full, a waitlist will be initiated
Cancellations within 72 hours will be charged
Email or call the main office to RSVP
 

 

 

Payment & Cancellation Policies

Please note that all holiday events, wine dinners and other special events have a 72 hour cancellation policy. Cancellations within this timeframe will be charged the full ticketed amount. All event costs are also subject to an additional tax and gratuity charge. A 2% processing fee will be applied to all event payments made by credit card. We appreciate your help in communicating these details to your guests.
Y O U T H   A C T I V I T I E S

TRI-RIFIC SATURDAYS

Third Saturday of the Month

October 19th - Halloween Themed
November 16th
December 21st *hours will be extended for holiday prep on this Saturday, stay tuned!

2:00-5:00pm
$10 per child (includes a snack)

A themed "Mini Camp" for ages 5+

Tri-Rific Saturdays allow both parents and children to have a
fun-filled Saturday afternoon - Parents can stay and enjoy SLCC activities OR drop-off and go during Mini Camp hours. 

Advanced Reservations Required by Friday 9/20

more the details here
 

CARTS & CANDY

Sunday, October 27th
1:00-4:00pm
FREE to Attend!
A T H L E T I C S  +  W E L L N E S S

P I C K L E B A L L

SCHEDULED DROP-INS

MONDAYS: LADIES
10:00am-Noon
 
WEDNESDAYS: CO-ED
6:00-8:00pm
 
FRIDAYS: SENIOR BEGINNERS
10:00am-Noon

SATURDAYS: FAMILIES
Noon-2:00pm

 
G O L F  +  G R O U N D S


G O L F   E V E N T S

Season Overview HERE

G O L F   N E W S
From Josh Lathwell
October 14, 2024

Golf News HERE

  • Golfing at Spring Lake Country Club HERE
  • Handicap Score Posting Reminder - Handicap & Cap Patrol Update HERE
    • 2024 Handicap & Cap Patrol Policy HERE
    • Cap Patrol Introduction HERE
 
 

G R O U N D S   R E P O R T
From Drew Paxton
October 14, 2024

Greetings,
In the last week we have really started to see the leaves start to change. We had our first frost of the season last Thursday morning. It looks like we will have frost Tuesday morning this week as well. It is that time of year we will have frost more and more as we move further into October and November. On mornings with frost, we will let play out as the frost relents. If we let play out too early, we can cause damage. The greens are the most sensitive due to the height of cut. Damage is caused when we step on the frozen plants causing the cells to break and potentially damage the crown of the plant as well. If the crown is damaged the plant will die. This is also the reason why we put down a heavy sand topdressing layer at the end of the season to help protect the crowns through the winter.  
This week we will finish up verti-cutting the fairways. We were able to complete the back 9 last week and will do the front 9 this week. We do this each fall to maintain the thatch levels which provides the firm surfaces during the summer. If there is too much thatch you will notice it feel like walking on a cloud or pillow. The other benefit of maintaining the thatch levels is improved water and nutrient infiltration. This means the water is readily absorbed and moves through the soil and we can keep letting carts out more often after rain events.
A quick reminder for everyone the Driving Range will close on October 31st.

As always, please repair your ball marks and replace your divots.
 

Drew Paxton
Golf Course Superintendent
 



 
S L C C   S P O T L I G H T

Use this page to learn about the newest members of Spring Lake Country Club, and also get to know existing members as we highlight various families and individuals!

Have someone in mind who should be highlight here? Email a nomination to [email protected]

 
S T A F F   S H O W C A S E

A dedicated place to share the outstanding achievements of our talented team, as well as a place for us to introduce you to new additions. 


 

P E O P L E ' S   C H O I C E   V O T E

We're honored to be nominated for the Grand Haven Tribune's annual People's Choice Awards again under Best Golf Course.

Better yet, our Executive Sous Chef, Jared Stookey, is also nominated for Best Chef. We are so incredibly proud of his recognition, and we know you are too!

We would love to have your support in both categories, acknowledging the excellent Team at SLCC. Voting is open daily until Wednesday, February 21st. You can click HERE to vote Jared Best Chef under Food & Drink, and SLCC Best Golf Course under Arts, Entertainment & Recreation.
 



J A N U A R Y   2 0 2 4

Ray Davis Promoted to Director of Instruction

We're excited to announce a new role at SLCC. As we enter into this new and exciting golf season, I am thrilled to announce a change in the Golf Department. 

Ray Davis has been a PGA assistant professional with Spring Lake Country Club for the past 19 seasons.  Over the past 18 months, we have been working together on an exciting new role for Spring Lake Country Club.  Ray will be taking on the new role as our Director of Instruction. 

Over the past several years, SLCC has seen an increased demand for this role within our department.  Ray brings a wealth of expertise and passion for instruction and club fitting.  Under his guidance, we are excited to introduce engaging clinics and individual/group personalized lessons, while continuing to elevate the golf experience for our members.

In addition to this, be on the lookout for more detailed information about Operation 36 Programming for new golfers (adults and juniors), PGA Junior League, along with many other exciting learning opportunities.

Winter is one of the best times to work on your golf game inside with our Trackman indoor bays.  Winter lesson series for Juniors, Ladies and Men are available.

You will find more information on pricing and how to sign up for lessons with Ray here.

Brandon, Blake and myself will also continue to provide lessons, teach Junior Golf, assist in clinics, and provide club fittings.

We are excited about the current direction of our golf program and can’t wait to share it with you.

 
Warm Regards,
Josh Lathwell
PGA Head Golf Professional

 


J A N U A R Y   2 0 2 4

Ashley Porter Recognized Among West Michigan's Best

Ashley Porter was nominated at the West Michigan Food & Beverage Awards for her extraordinary work as Clubhouse Manager.

The WMFAB Awards seeks to recognize the most talented businesses and individuals in West Michigan's Food & Beverage community. Their efforts aim to highlight superior experiences for locals and tourists alike.

Although Ashley did not win her category, we are incredibly proud of her nomination; she is a tremendous representation of Spring Lake Country Club and her recognition is well deserved.