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Hey SLCC Members!

Here's what's going on this week at the Club! 

Week of January 20th, 2020

January Hours

Click Here For This Week's Dining Features & Events!

Linz Heritage Angus prime filet
5oz $34 | 8oz $39

45 Day Dry-Aged Ribeye
14oz $42

Kansas City Style Strip Steak
14oz $38

London Broil Marinated Flank Steak
10oz $27

USDA Certified Choice Tomahawk Ribeye
24oz $95

House Made Bison Burger
American bison, house bacon jam, muenster cheese, lettuce, tomato, onion, seeded brioche bun
7oz $17

Black Pearl Scottish Salmon
5oz $24 | 8oz $29

Canadian Walleye
12oz $28

Applewood Smoked Pork Short Rib
16oz $28

All-Natural Local Half Chicken
12oz $25

Add a 4oz Lobster Tail to Any Entree

Sauce Choices
house steak sauce, red wine demi-glace, chimichurri, blackened butter, truffle jus, cherry bbq, hollandaise, bernaise

Side Choices
roasted carrots, steamed broccoli, grilled asparagus, roasted mushrooms, parmesan potato gratin, rosemary fries, beer battered onion rings, curried cauliflower

SLCC Igloos

Seating is on a first come, first served basis.
Members and their guests can order off of the lounge and dinner menus
However, if you would like to reserve one or two of them in advance
they are $10 per hour, per igloo.
You can choose to also reserve a curling court or two if you would like!

Private Member and Non-Member Events are also available.
For reservations and questions, reach out to Stefanie!

Stefanie Herder - Director of Membership & Marketing
(616) 850-1142