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Hey SLCC Members!

Here's what's going on this week at the Club! 


Week of April 22nd, 2019

Lunch Menu 
Wednesday - Friday
11:30am - 4pm

Front 9 Lounge Menu
Tuesday - Saturday
4pm - Close*

Dinner Menu
Wednesday - Saturday
5:30pm - Close*

4pm - 6pm
Tuesday - Saturday

Available in the Front 9 & Gallery Only
Half Off Appetizers
$4 Martini Special
$3 House Wine
$2 Off House Liquor
$1 Off All Other Beverages

For reservations, please contact the Main Office 


Say thanks to your staff by making reservations for our annual
Administrative Professionals Day Luncheon Buffet!

Wednesday, April 24th
11:30am - 1pm*

*The traditional lunch menu is not available on this day.


Spring Vegetable Salad
mixed greens, ribbons of cucumber, carrots and beets, cherry tomatoes, in a fresh lemon vinaigrette

Chef Attended Carved Beef Ribeye

Herb Roasted Walleye
with tarragon brown butter sauce

Grilled Asparagus
with garlic and lemon

Whipped Yukon Gold Potatoes

Carrot Cake

Vanilla Crème Brulee

$23 per person
Call or reply to this email for reservations!
(616) 842-4200


Lunch Feature
Thursday &  Friday | 11:30am - 2pm

Roast Beef Sandwich
Shaved roast beef, red onion, lettuce, tomato, provolone, & rye bread.
Served with your choice of side. 

Dinner Features
Wednesday - Saturday | 5:30pm - Close

Appetizer Feature
Roasted Bone Marrow
Garlic, parsley, bread crumbs, pickled shallot, smoked olive oil, & grilled bread

Vegetarian Feature
Spinach & Mushroom Calzone
Roasted mushroom, caramelized onion, mozzarella cheese, sun dried tomatoes, & house marinara

Seafood Feature
Pan Seared Striped Bass
Parsnip purée, pancetta, spring peas, & lemon beurre blanc

Meat Feature
Grilled Lamb Sirloin
Lemon scented orzo, minted pea purée, roasted carrots, pearl onions,  & rosemary jus

Call (616) 842-4200 for reservations

View Chop House Menu Here!