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WEEKLY FEATURES

Hey SLCC Members!

Here's what's going on this week at the Club! 


 

Week of November 11th - 19th

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November Hours

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Lunch Menu 

Wednesday - Friday
11:30am - 4pm

 

Front 9 Lounge Menu
Wednesday - Saturday
4pm - Close*


Dinner Menu
Wednesday - Saturday
5:30pm - Close*

 

HAPPY HOUR
4pm - 6pm
Wednesday - Saturday

Available in the Front 9 & Gallery Only
Half-Off Select Appetizers
$4 Martini Special
$3 House Wine
$2 Off House Liquor
$1 Off All Other Beverages


For reservations, please contact the Main Office 
616.842.4200

 


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LUNCH FEATURE
Available Wednesday - Friday
11:30am - 4pm


Chorizo Breakfast Burrito
Spanish chorizo, sautéed peppers and onions, fried potatoes,
& Monterey jack cheese, in a grilled tortilla
Served with fire roasted salsa verde, sour cream, choice of side
$10

DINNER FEATURES
Available Wednesday - Friday

Salad Feature

Grilled Carrot Salad
Baby greens, cider-braised & grilled carrots, local goat cheese, roasted beet puree, dukkah spice, maple vinaigrette
Half $6 | Full $11

Vegetarian Feature

Brown Butter Cauliflower
Roasted cauliflower, sweet potato, red quinoa, sautéed kale, marcona almonds, brown butter vinaigrette, & chives
$17

Seafood Feature

Pancetta Wrapped Mahi
Oven-roasted mahi, crispy prosciutto, fried criolla potatoes, kale sprouts,
& smoked almond romesco
$27

Meat Feature

Red Deer Osso Bucco
Braised venison, goat cheese polenta, honey & thyme glazed parsnips & carrots, juniper demi-glace, fresh herbs
$29

This Week's CHARCUTERIE BOARD

Meats

Summer Sausage
Little Town Jerky | Falmouth, Michigan

beef & pork with mustard and nutmeg

Stagberry
Smoking Goose | Indianapolis, Indiana
ground elk salami with blueberries and honey wine

Mortadella
Felsinio | Bologna, Italy
ground pork salume with pistachios

Cheeses

Goat Gouda
Country Winds Creamery | Zeeland, MI
pasteurized goats' milk, firm, hint of caramel

Fontina
Defendi | Francesca, Italy
pasteurized cow's milk, firm, fruity, nutty, tangy

Manchego
Reny Picot | Spain
pasteurized cow's milk, firm, fruity, nutty, tangy


Accoutrements
lingonberry jam, Spanish olives, spicy mustard, cornichons, Marcona almonds,
Michigan honey comb, grilled bread


THIS WEEK'S DESSERTS

Flourless Chocolate Torte
with whipped cream, chocolate sauce and toasted peanuts

Bavarian Apple Tart
with vanilla ice cream, caramel, & candied walnuts

Vanilla Crème Brulee

Pumpkin Spice Crème Brulee
with gingersnap crumble

Sweet Temptations Fried Vanilla Ice Cream
with crispy corn flake crust, chocolate & caramel sauce, fresh whipped cream

Centennial Sundae with Sweet Temptations
walnut fudge ice cream, chocolate sauce, whipped cream and candied walnuts

Sweet Temptations Ice Cream
vanilla bean, pumpkin, cinnamon, black cherry, walnut fudge, strawberry, French silk, chocolate, chocolate pecan, strawberry sorbet


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On This Week's Chef Attended Buffet Will Feature:

Palak Paneer
Chicken Tikka Masala
Coconut Shrimp Curry
Pork Vindaloo

Basmati Rice
Naan

Vegetable Samosas
Aloo Tikka
Assorted Chutneys