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WEEKLY FEATURES

Hey SLCC Members!

Here's what's going on this week at the Club! 


 

Week of June 10th


Lunch Menu 
Tuesday - Saturday
11:30am - 4pm

Front 9 Lounge Menu
Tuesday - Saturday
4pm - Close*

Dinner Menu
Tuesday - Saturday
5:30pm - Close*

Sunday Menu - All Day
11:30am - 8pm

HAPPY HOUR
4pm - 6pm
Tuesday - Saturday

Available in the Front 9 & Gallery Only
Half Off Appetizers
$4 Martini Special
$3 House Wine
$2 Off House Liquor
$1 Off All Other Beverages

*until last reservation

For reservations, please contact the Main Office 
616.842.4200

 



 

Lunch Feature 
Available from 11:30AM - 4PM
Tuesday - Saturday

Cuban Sandwich
Smoked ham, roasted pork, Swiss cheese, pickles, & spicy mustard on a hoagie roll
$10


Dinner Features
Available from 5:30pm-Close*

Appetizer
Roasted Red Pepper Hummus
Pimiento peppers, chopped marcona almonds, fresh herbs, & chive oil
Served with everything spice pita
$9

Vegetarian
Sesame Tofu Noodle Bowl
Marinated tofu, chilled buckwheat noodles, carrot, VP Farms tatsoi, enoki mushrooms, avocado, soba sauce, scallions, & toasted sesame seeds
$20

Seafood
Copper River Sockeye

8oz cedar plank roasted Alaskan sockeye salmon, roasted fennel, purple potato, asparagus, & dill crème fraiche
$32

Meat
Duck Gnocchi

Duck confit, duck bacon sausage, ricotta gnocchi, roasted tomato, wilted spinach, butter sauce, & truffled pecorno romano
$25

Ladies’ Tuesday Evening League Menu - 6/11

Loaded Sweet Potato Tots
Sweet potato tater tots, blue cheese fondue sauce, crumbled bacon,
red onion, & chives
$9
 
Chicken Taco Salad
Tortilla bowl, fajita marinated chicken, romaine lettuce, tomato, red onion, black beans, avocado, cheddar cheese, & cilantro-lime vinaigrette
$13

Coconut Shrimp
Served with pineapple-coconut fried rice & sweet chili sauce
$12


Men’s Thursday Evening League Menu - 6/6

Beer Battered Shrimp
Served with steak fries, coleslaw, cocktail sauce, & malt vinegar aioli
$12

Country Fried Steak
Served with roasted red skin potatoes, sautéed green beans, & sausage gravy
$14

Steak Chimichanga
Fajita marinated steak, refried black beans, crispy tortilla wrap, pepper jack cheese, salsa verde, Mexican rice, lettuce, tomato, & green onion
$11


This Week's Cheese Board Selections

Double Gloucester
Semi-firm, cow’s milk cheese, similar to cheddar, made in England.
Mellow, nutty, citrus notes

Auld Irish Cheddar
Semi-firm, cow’s milk cheese, aged for 2 years, made in Ireland
Rich and buttery

White Stilton w/ Cranberries
Soft, cow’s milk cheese, blended with cranberries, British-style made in Wisconsin. Rich flavor, pungent after taste, tartness from cranberries.

Accoutrements
Marcona almonds, Honey Comb, dried cherries, membrillo (quince paste), castelvetrano (Spanish) olives, everything spice crackers


This Week's Desserts

Crème Brulee
with berries

Brownie Sundae
with French silk ice cream, chocolate sauce, & whipped cream

Moscato Berry Tiramisu
with raspberry sauce & whipped cream

Lemon Merengue Pie
with whipped cream

Centennial Sundae
with walnut fudge ice cream, chocolate sauce, & whipped cream

Kid’s Superman Sundae
Superman ice cream, whipped cream, rainbow sprinkles, & maraschino cherry

Sweet Temptations Ice Cream
Vanilla bean, mocha, salted caramel, cookie dough, superman, black cherry, walnut fudge, French silk, peanut butter, moose tracks, strawberry, chocolate, & superman


Call (616) 842-4200 for reservations
*Until the last reservation

 

Register Your Kiddos Here!