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Hey SLCC Members!

Here's what's going on this week at the Club! 


Week of October 14th - October 21st

October Hours

Lunch Menu 
Wednesday - Friday
11:30am - 4pm

Tuesday Night Lounge Menu
& All-You-Can-Eat Night
Tuesdays 4pm - Close

Front 9 Lounge Menu
Wednesday - Saturday
4pm - Close*

Dinner Menu
Wednesday - Saturday
5:30pm - Close*


4pm - 6pm
Tuesday - Friday

Available in the Front 9 & Gallery Only
Half-Off Select Appetizers
$4 Martini Special
$3 House Wine
$2 Off House Liquor
$1 Off All Other Beverages
*Not available on July 4th

For reservations, please contact the Main Office 


All You can Eat Nights (1).png

This Week's Features:

Lunch Feature
Served Wednesday - Friday
11:30am - 4pm
Pretzel Chili Dog
House made beef chili, Hebrew National jumbo frank, diced dill pickle & onions, shredded cheddar cheese, pretzel bun, choice of side

Dinner Features

Appetizer Feature
Seared Beef Carpaccio
Pepper crusted & seared Revier Farms beef tenderloin, shaved burgundy truffles, smoked olive oil, sea salt, fresh arugula, grilled ciabatta

Vegetarian Feature
Grilled Cactus Tacos
Char-grilled nopales cactus, house made salsa verde, queso fresco, pickled cherry peppers, radish, queso fresco, cilantro, fresh corn tortillas,
braised black beans and Mexican rice pilaf

Seafood Feature
 Pan Roasted Bronzini

Mediterranean sea bass, fried criolla potatoes, piquillo pepper romesco, sautéed Tuscan kale, toasted cashews

Meat Feature

Beef Wellington 
Roasted beef tenderloin, duxelle, smoked prosciutto, flaky puff pastry, asiago whipped potatoes, roasted asparagus, green peppercorn sauce

This Week's Charcuterie Board Selections:


Olli Salumeria | Oceanside, California
Uncured artisan salume with, garlic, fennel, paprika and cayenne

Smoked Salmon Pastrami
Ducktrap River | Belfast, Main
Hot smoked salmon with pastrami spice

Smoking Goose | Indianapolis, Indiana
Ground elk salami with blueberries and honey wine


  Goat Gouda
Country Wind Creamery | Zeeland, MI
Pasteurized goat's milk, firm, hint of caramel

Detroit St Brick Cheese
Zingerman’s | Ann Arbor, Michigan
Cracked green peppercorn

Reny Picot | Spain
Pasteurized cow’s milk, firm, fruity, nutty, sweet, tangy

Pear mostarda, Spanish olives, spicy mustard, cornichons, Marcona
almonds, Michigan honey comb, and grilled bread

This Week's Dessert Selections:

Flourless Chocolate Torte
whipped cream, chocolate sauce and toasted peanuts
Apple Crisp with walnuts, gingersnap crumble and
Sweet Temptations cinnamon ice cream

Whiskey Caramel Bread Pudding
with Vanilla Ice Cream

Vanilla Crème Brulee

Pumpkin Spice Crème Brulee 

Pear Galette

with Cinnamon Ice Cream

Sweet Temptations Fried Vanilla Ice Cream
Served with crispy corn flake crust,
chocolate sauce, caramel sauce, & fresh whipped cream

Centennial Sundae
Sweet Temptations walnut fudge ice cream, chocolate sauce,
whipped cream & candied walnuts

Sweet Temptations Ice Cream
vanilla bean, pumpkin, cinnamon, black cherry, walnut fudge, strawberry,
cookie dough, chocolate, chocolate pecan, superman, strawberry sorbet

Call (616) 842-4200 for dining reservations!


Braised Venison Osso Bucco
Char-Grilled Rack of Elk
Oven Roasted Pheasant Breast
Fried Frog Legs
Braised Wild Boar Spare Ribs
Char-Grilled Bison Burger
Char-Grilled Alaskan Sockeye Salmon
**will also be offering filet of beef**


Sautéed Tuscan Kale | Roasted Asparagus | Seared Mushroom
Roasted Carrot Sweet Potato Casserole | Pommes Dauphine
Asiago Whipped Potato | Brown Butter Gnocchi


Bacon Cherry Bordelaise | Green Peppercorn Sauce | Garlic & Herb Butter

  Truffle Demi | House BBQ